Ingredients

1 cup all purpose flour
3 teaspoons baking powder
½ teaspoon salt
1 tablespoon sugar
1 tablespoon unsweetened cocoa powder
1 egg, beaten
¾ cup buttermilk
2 tablespoon butter, melted
4 teaspoons red food coloring
Cream Cheese Glaze
2 oz cream cheese, softened
¾ cup powdered sugar
1 ½ tablespoons milk (may need a few drop more)
½ teaspoon vanilla extract

Directions

In a large bowl, sift together flour, baking powder, salt, sugar, & cocoa powder. Add in egg, buttermilk, butter, vanilla extract, & red food coloring.
Stir gently to combine. The batter should still have a few lumps in it. Let the batter sit for 10-15 minutes.

In a medium size bowl, add all of the cream cheese glaze ingredients and blend until smooth and silky. Set aside.

Preheat griddle and grease with butter. When hot, pour ¼ cup per pancake. Flip with the first few bubbles start to break on the surface of the pancake. Remove pancake when steam stops and top is pillowy to the touch. Pipe on the cream cheese glaze or serve in a dish.

Also Try:
> Greek Yogurt Parfait
> Fig and Gorgonzola Salad
> Quiche Loraine
> Beef Tenderloin
> Potato Croquettes