Quiche Loraine

Get this delicious and easy-to-follow Quiche Loraine recipe at Haute Farms.

Quiche Lorraine

Recipe Courtesy of: Cilla Kirt

Ingredients

1 (9 inch) pastry dough
12 slices bacon, crisply fried and crumbled
1 cup shredded swiss cheese
1/3 cup minced onion
4 eggs
2 cups whipping cream
3/4 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon cayenne pepper

Directions

Heat oven to 450°F.

Sprinkle bacon, cheese and onion in pastry-lined pie pan. Whisk eggs slightly, Beat in remaining ingredients. Pour mixture into pie pan. Bake for 15 minutes at 450°F. Reduce oven temperature to 300°F. Bake an additional 30 minutes. Quiche is done when knife inserted 1 inch from edge comes out clean.