Egg Salad Sandwich

Get this delicious and easy-to-follow Egg Salad Sandwich recipe at Haute Farms.

Egg Salad Sandwich

Recipe Courtesy of: Cilla Kirt

Ingredients

8 eggs
1/2 cup mayonnaise
1 teaspoon prepared yellow mustard
1/4 cup chopped green onion
salt and pepper to taste
1/4 teaspoon paprika

Directions

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Slice crescent roll. Place lettuce on bottom half of crescent roll and top with egg salad; place remaining crescent roll on top and serve.