Ingredients

3/4 cup sugar
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/2 cup water
3 cups blueberries
1 tablespoon fresh lemon juice
1 prepared pie crust

Directions

Combine sugar, cornstarch, cinnamon and water. Add to a saucepan and heat rapidly until thickened. Set aside to cool. Once cooled add the berries and lemon juice.

Preheat oven to 425°F. Separate into 2 single crusts. Line the bottom of a pie plate with 1 of the crusts. Pour filling into dough lined pie pan, and sprinkle the lemon juice over the filling. Adjust top crust, cut vents and flute rim. Sprinkle top lightly with sugar. Place pie onto a baking sheet and into the oven for 20 minutes. Reduce heat to 350°F and bake for an additional 20 to 25 minutes. Allow to cool.

Spicy Hummus
Recipe courtesy of Haute Farms

Cheesecake with Berry Compote
Recipe courtesy of Haute Farms

Lobster Poutine
Recipe courtesy of Haute Farms

Also Try:
> Greek Yogurt Parfait
> Fig and Gorgonzola Salad
> Quiche Loraine
> Beef Tenderloin
> Potato Croquettes